The government’s caution arouses suspicions about what it knows
ALMOST as long as it has had people, Hong Kong has had booths selling squawking live chickens. They are treasured by locals who spurn frozen meat, finding it tasteless. But after the latest in a series of outbreaks of avian influenza, the government has offered HK$1 billion ($128m) to put the whole business out of its misery. That is the cost of a plan unveiled on June 20th to buy back all the licences allowing live chickens to be sold.
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